Ramazzotti Amaro 75cl

Bitter, herbal, and weirdly addictive in the best way, Ramazzotti is the Italian amaro you pour when you want dessert vibes without the dessert effort. It’s a liqueur built for slow sips, late-night chats, and cocktails that taste like you actually planned them.

Amaro can feel like a secret club, but this is a friendly entry point. You get real bitterness, real aroma, and enough sweetness to keep everything tied together. Translation: it’s easy to enjoy, but it won’t bore you.

• Nose: Bitter orange peel, dried herbs, and a little warm spice that hints at cola and root beer.
• Taste: Layered and bittersweet, with citrus up front, herbal depth through the middle, and a gentle, syrupy richness that makes it a proper sipper.
• Finish: Long, pleasantly bitter, with lingering orange and spiced herb notes that keep pulling you back in.

How to drink it when you don’t want to overthink it: pour it over ice, add an orange twist (or even a wedge), and call it a night. Want it lighter? Top with soda water for an easy, bitter-sweet highball that works before dinner, after dinner, or right in the middle of “one more episode.”

It’s also a cheat code in cocktails. Swap it in when you want more depth than a standard sweet liqueur gives you. Try it in a Black Manhattan (rye + amaro + bitters), or add a small splash to a Negroni to make the herbal side louder and the orange note pop.

If your comfort zone is Aperol Spritz, this is the next step when you want something darker, more herbal, and more night-time. Same bitter-citrus idea, just turned up and wearing a leather jacket.

Keep a bottle around for those moments when friends come over and you want to offer something different without giving a whole lecture. Pour, add ice, twist orange, done.

Fun Fact: Ramazzotti has been making amaro in Italy since 1815, which makes it older than a lot of the “classic” cocktails people argue about online.