Rampur Double Cask Single Malt Whisky Miniature 5cl
AED 11.00
Big, dessert-leaning single malt energy without the fuss. Rampur Double Cask is a whisky from India that stacks flavour by ageing in two types of oak, so you get a hit of vanilla, warm spice, and dried fruit, then a darker, toasty edge. Great “first single malt” vibes, but interesting enough to keep nerds talking.
Layered, dessert-leaning single malt with a cheeky spicy streak. Rampur Double Cask is an Indian whisky that gets its depth from time in two different oak casks, which is basically the cheat code for extra flavour.
If you’ve ever tried a whisky that felt one-note, this is the opposite. The double-cask ageing builds contrast, sweet vanilla and baked fruit up front, then darker oak, cocoa, and spice rolling in after. It’s the kind of single malt that makes you pause mid-sip because something new just showed up.
- Nose: Vanilla fudge, toasted oak, raisins, a little orange peel, plus warm baking spices
- Taste: Honeyed malt, dried fruit, caramel, gentle cocoa, and a peppery spice that keeps it lively
- Finish: Lingering oak, soft toffee, and spice that hangs around like the last word in an argument
Why it’s worth your attention is the way it balances comfort and edge. You get that cozy, dessert vibe (think vanilla, caramel, dried fruit), but the oak and spice stop it from turning into a sugar bomb. It’s a proper “one more sip” whisky.
Double cask also means you’re not just tasting the spirit, you’re tasting the wood choices. One cask brings sweetness and roundness, the other brings structure and a drier, toastier backbone. Together, it lands in that sweet spot where beginners feel welcomed and seasoned whisky drinkers still have something to pick apart.
In the mood for whisky that plays well in classic whisky cocktails? This has enough richness to stand up in an Old Fashioned-style build, and enough spice to keep a Whisky Sour from tasting flat.
Fun Fact: Rampur’s single malts come from Uttar Pradesh, where the warmer Indian climate speeds up how quickly whisky pulls flavour from the barrel.