Rhurarb Triangle Gin 70cl

Rhubarb-forward gin that pops in a mixer and still tastes like gin, not flavoured vodka. This one’s for anyone who wants something lively and a little different, without leaving the comfort of proper juniper.

The idea is simple and brilliant, take a classic English gin base, then layer in sharp, tangy rhubarb character that feels like a fresh stalk snapped in the garden. You get fruit and zip, but it stays crisp and dry enough to play nicely with tonic, soda, or anything citrusy.

It’s made in England, and the “Triangle” in the name isn’t just branding fluff. It nods to East Anglia’s famous triangle of counties, Norfolk, Suffolk, and Cambridgeshire, a region with serious agricultural roots. That matters, because the whole personality of this bottle leans into that countryside produce vibe, bright, tart, and clean.

If your usual gin is feeling a bit same-same, this is the easy switch-up. You still get that familiar backbone that makes a proper gin cocktail work, but now there’s an extra layer that cuts through ice and mixers with a punchy, mouth-watering tang.

• Nose: Fresh rhubarb and citrus peel up front, with juniper and a light herbal edge underneath.
• Taste: Tangy rhubarb leads, then classic juniper and peppery botanicals roll in, finishing with a bright, zesty citrus snap.
• Finish: Clean and refreshing, with rhubarb tartness lingering alongside a dry, botanical fade.

Where it really shines is in cocktails where rhubarb can do some of the flavour heavy lifting. Think a punchier Gin & Tonic, a Rhubarb Collins, or a fun twist on a Martini where you want a little fruit lift without losing that gin bite.

It’s also a handy bottle for hosting. One pour and you’ve got something to talk about, because people clock the rhubarb immediately, then go back in for the juniper and citrus structure that keeps it feeling grown-up.

Fun Fact: The “Triangle” refers to East Anglia’s county triangle (Norfolk, Suffolk, Cambridgeshire), a long-running nod to the region’s farming and market-garden heritage.