Rosemount Diamond Label Cabernet Sauvignon 75cl

Full-bodied Australian Cabernet Sauvignon that doesn’t mess around, dark fruit up front, a little savoury swagger underneath, and tannins that actually show up. Rosemount Diamond Label is the kind of dry red wine you pour when you want your glass to feel like a plan, not an afterthought.

If you’ve ever found some Cabernets too “jammy” or too sleepy, this style is the fix. Cabernet Sauvignon is famous for structure, meaning it holds its own with food and keeps tasting interesting after the first sip.

• Appearance: Deep ruby with a darker core.
• Nose: Blackcurrant and dark cherry, with a hint of dried herbs and cedar-like spice.
• Palate: Dry, black fruit-led, with firm tannins (that gentle mouth-drying grip) and a steady, food-friendly acidity.
• Body: Full-bodied.
• Finish: Long and savoury, lingering on dark berries and subtle spice.

Food pairing: This is made for a pepper-crusted steak, a lamb burger with garlic mayo, or a proper cheddar and caramelized onion toastie.

Best way to drink it? Give it a few minutes in the glass, or a quick splash into a decanter, and it opens up fast. It’s also a great “bring to dinner” red because Cabernet Sauvignon is a crowd-pleaser, but still feels like you brought something with a point of view.

Discovery nudge: If Shiraz has been your go-to Aussie red, Cabernet Sauvignon is the next step when you want more structure and a more savoury finish.

Rosemount is one of Australia’s best-known modern wine names, they helped put easy-to-love Australian reds on tables around the world without turning wine into homework.

Fun Fact: Rosemount got its start in South Australia, and the brand’s famous “diamond” label became a shortcut for reliable, flavour-forward bottles you can pour without overthinking it.