Ruffino Aziano Chianti Classico 2020 75cl

Bright, savoury, and built for food, this 2020 Chianti Classico is the kind of Italian red that instantly upgrades whatever you’re eating. It’s Sangiovese-led (the grape that made Chianti famous), so you get juicy cherry fruit plus that classic herbal, slightly earthy snap that makes your next bite taste better.

If you’ve ever had a random red that disappears next to pizza or pasta, this is the fix. Chianti Classico is all about lift and structure, meaning it can stand up to tomato sauce, salty cheese, and char from the grill without turning flat or jammy.

• Appearance: Ruby red, clear and bright in the glass.
• Nose: Sour cherry and red plum up front, with dried herbs (think oregano), a little violet, and a hint of earthy spice.
• Palate: Dry, cherry-driven and savoury, with bright acidity that keeps it lively and food-friendly.
• Body: Medium-bodied, easy to drink but not flimsy.
• Finish: Clean and mouth-watering, with lingering cherry skin and herbal notes.

Food pairing: Go straight for a Margherita or pepperoni pizza, pasta with a tomato-based ragù, or grilled lamb chops with rosemary.

This is also a great “next step” bottle if you like Cabernet Sauvignon but want something less heavy and more dinner-table friendly. You still get structure and grip, just with brighter fruit and a fresher, more savoury vibe.

Pour it for a weeknight dinner, bring it to a casual braai, or open it when you want a red that plays nice with a whole spread instead of stealing the show.

Fun Fact: “Classico” on Chianti means it comes from the original historic heartland of Chianti, not just anywhere that can use the name.