Sake

Bright, clean, and ridiculously easy to love, this Junmai sake from Yamaguchi, Japan is the kind of bottle that makes you rethink what “rice wine” can taste like. Expect juicy pear and melon vibes, a gentle floral lift, and a crisp finish that keeps you coming back. “39” means the rice is polished down hard for extra finesse—so it drinks modern, not heavy!

Polished, fruit-forward, and seriously precise—this is the kind of sake that makes you stop mid-sip and go “okay, I get the hype.” Made in Yamaguchi, Japan, it leans into clean melon and pear vibes with a soft, rice-silk texture and a crisp, dry snap at the end. Junmai style means no added alcohol—just pure rice flavour, done with scary-good control. Big “special night” energy without being fussy!

Clean, rice-forward sake with a crisp edge that makes sushi nights feel instantly more put-together. Expect gentle pear and steamed rice on the palate, a whisper of citrus, then a tidy, dry finish that keeps you going back for another sip. Wakaze leans modern and drinkable, so this is a solid “house sake” for anyone building their home bar without the fuss!

Clean, rice-forward Japanese sake from Niigata that keeps you coming back. Think steamed rice, pear, and a little melon, with a crisp, dry snap that plays nice with sushi, yakitori, and salty snacks. If you want a versatile sake that feels bright and precise, this is the kind of bottle you’ll reach for on repeat!

Floral, clean, and seriously easy to love, this Junmai Ginjo is the kind of sake that makes you pause mid-sip and go, “okay, that’s good.” Expect ripe pear, steamed rice, and a soft melon vibe, with a crisp finish that keeps things bright. Made in Japan, it’s a go-to Junmai Ginjo sake when you want finesse without fuss.