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Komos Extra Añejo is an ultra-luxury tequila, aged for a minimum of three years in a blend of French oak white wine and American oak whiskey barrels. This extended aging process results in a sophisticated and opulent spirit. The tequila offers rich tasting notes of dried orange peels, candied ginger, and toasted pecans, with aromas of dried peach, pecan pie, and turmeric. The finish is elegant, comparable to a fine cognac, making it ideal for sipping neat or in refined cocktails. The beautifully crafted turquoise ceramic bottle is designed for upcycling, reflecting both the Mediterranean-inspired craftsmanship and the commitment to sustainability in production.

Big, layered reposado tequila energy, without the vanilla-caramel snooze. Expect roasted agave, orange peel, toasted oak, and a hit of baking spice that makes classic cocktails like a Tommy’s Margarita feel instantly upgraded. El Alto is for when you want Patrón’s clean style, but with more depth and a longer, warmer finish.

Big, layered tequila that keeps unfolding. Reserva 44 spends a long stretch in oak, then gets one extra month in a smaller barrel, which is basically the cheat code for deeper flavour. Think roasted agave, vanilla bean, toasted oak, and a little orange peel, with a warm, slow finish that sticks around. If you’re hunting a tequila with real depth for your Spirits, Tequila & Mezcal shelf, this one earns the space!

Big, oak-driven añejo tequila with a serious Jalisco story behind it. Guachimontón nods to the circular pyramids of Teuchitlán, and the flavour follows suit: cooked agave, toasted oak, vanilla, baking spice, and a hit of orange zest. Killer for an Old Fashioned or a next-level Tequila Manhattan!