Speyburn 10Y Single Malt Whisky 70cl

AED 115.00

Speyside single malt energy without the drama. This 10-year-old is all orchard fruit, honeyed malt, and a fresh citrus pop that makes every sip feel bright and easy to love. It’s the kind of Scotch you can pour for curious newcomers and still happily drink yourself, because it keeps showing up with little layers, not just one-note heat. Solid everyday Speyburn, with proper age and real character!

Size

70cl / 700ml

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Description

Bright, fruity Speyside whisky with enough depth to keep you coming back. Speyburn 10 Year is the bottle you grab when you want a single malt that feels lively and flavour-forward, not sleepy and oaky.

That 10-year age statement matters here. Time in oak rounds the edges and builds flavour, so you get a more put-together Scotch, less raw alcohol, more actual fruit, malt, and gentle spice doing their thing.

  • Nose: Green apple and pear, honeyed cereal, a little lemon peel, and a soft floral lift.
  • Taste: Orchard fruit up front, then warm vanilla and malt biscuits, with a light nutty note and a crisp citrus snap.
  • Finish: Clean and medium length, fading into honey, gentle spice, and a last squeeze of citrus.

Why it deserves space on your shelf, it’s a proper Speyside whisky that hits the classic profile (fruit, honey, malt) but keeps things fresh instead of heavy. It also plays well in whisky-forward classics where you want the whisky to show up, not hide, think an old fashioned-style build or a highball with a bright garnish.

If you’re building a home bar, this is a smart “house single malt.” It’s approachable for someone learning Scotch, but still layered enough for the friend who wants to talk about flavour and not just flex a label.

Speyside is famous for making elegant, fruit-led single malts, and this one leans into that vibe hard. Expect balance, clarity, and a little extra zest that keeps the next sip feeling like a good idea.

Fun Fact: Speyburn’s distillery was built to be powered by water from the nearby Granty Burn, and that burn still supplies the distillery today.