Baijiu

Big, savoury, and downright iconic, this Kweichow Moutai baijiu is the bottle people mean when they say “baijiu.” It’s got that classic sauce-aroma profile from Guizhou, China, think toasted nuts, soy, dried fruit, and warm spice riding on serious umami. A collector flex and a conversation starter in one.

Big, bold baijiu with serious Moutai family swagger. Yingbin (“welcome guest”) brings that classic sauce-aroma style, think roasted nuts, soy sauce, toasted grain, dried fruit, and a peppery kick that keeps building. Made in Guizhou, it’s a legit intro to Kweichow Moutai without feeling like homework.

Big, loud, and wildly layered, this limited Lunar New Year Kweichow Moutai is the kind of baijiu that turns a sip into a conversation. Expect savoury soy and toasted grain up front, then roasted nuts, dried fruit, and a peppery lift that keeps building. Made in Guizhou’s Chishui River region with Moutai’s famous sauce-aroma style, it’s a collector-friendly bottle that still earns its place in your glass!

Hailing from the heart of China, this 15-year-old Baijiu tantalizes with layers of rich umami, delicate florals, and a whisper of earthy complexity. Crafted in the renowned region of Kweichow, its intricate fermentation process and time-honoured aging deliver a spirit that's both robust and elegantly refined. Perfect for sipping or elevating traditional cocktails with its depth.

Savour the rich heritage of Kweichow Moutai Liqueur, a revered Chinese baijiu crafted in the heart of Guizhou. Known for its complex layers of fermented sorghum, it unveils bold umami and floral notes. A staple in traditional Chinese celebrations, this miniature bottle offers a taste of an iconic spirit steeped in cultural significance.

Kweichow Moutai Rabbit Year Liqueur offers a captivating journey into the world of Baijiu, hailing from China's revered Guizhou province. This miniature bottle captures the essence of its celebrated heritage, boasting complex layers of fermented sorghum and wheat. Expect a symphony of umami and floral notes, perfect for mixing into a classic Baijiu Sour.