Spirits

Dark caramel, toasted oak, and a little cocoa swagger, this Guatemalan aged rum is the “whisky drinker’s rum” we keep reaching for when we want dessert vibes without dessert. Pour it neat after dinner, or level up an Old Fashioned when bourbon feels too obvious.

Dark, smoky, and unapologetically dessert-leaning, this Guatemalan aged rum is basically an Old Fashioned lover’s cheat code. Think toasted oak, cocoa, and caramelized fruit with a little campfire edge, killer neat, or with one big cube when you want your nightcap to feel like a treat.

Rich, dessert-leaning sipping rum that makes you slow down and pay attention. Ron Centenario 25 comes from Costa Rica and brings a deep, aged vibe, think caramelized sugar, dried fruit, and toasted oak, the kind of bottle you pour neat after dinner when you want rum to play in the same league as whisky.

Big, dessert-leaning aged rum energy, made for slow sipping when you want your nightcap to feel like an event. Ron Centenario 30 Year Old from Costa Rica brings deep caramel, toasted oak, and dried-fruit vibes that hit the same pleasure zone as a rich sherry-leaning whisky, just with rum’s warmer sweetness.

Big, dark, and unapologetically sippable, this 21-year-old Demerara rum from Guyana is the kind of bottle you pour when you want whisky-level depth without the smoke. Think toffee, dried fruit, and warm spice, then try it neat after dinner or in a seriously grown-up Old Fashioned.

Caramel-toffee rum with a proper grown-up backbone, this 5-year-old from Guyana is the bottle you reach for when you want your Cuba Libre to taste like more than just cola. Aged character, easy mixing, and a little extra depth, it’s a killer “first aged rum” if you’ve only ever bought basic white rum!

Clean, crisp white rum that makes your Daiquiri taste like you actually know what you’re doing. This 3-year-aged El Dorado comes from Guyana, bringing light vanilla, fresh sugarcane and a soft citrus edge that plays nice with lime, mint, and soda for a seriously better Mojito!

Twelve years in oak gives this Jamaican dark rum a proper grown-up vibe, think caramelized sugar, toasted spice, and that little hint of tropical “funk” that makes cocktails pop. Pour it neat after dinner or use it to level up a Rum Old Fashioned when your usual dark rum tastes a bit one-note.

Big, dark Jamaican rum energy, the kind that makes your Dark ’n Stormy taste like you actually tried. Expect molasses, burnt sugar, and a little smoky edge that stands up in a Rum & Coke, levels up a rum punch, and even sneaks into baking like a cheat code. A proper bar staple from Jamaica when you want flavour that doesn’t disappear.

Long-aged rum that drinks like dessert got serious. Coruba 18 Year Old is the kind of dark, Jamaican-leaning sipper you pour when you want oak, toffee, and dried fruit to do the talking, neat or over one big cube.

Want a Caipirinha that actually tastes like Brazil? Cachaça 51 is a Brazilian sugarcane spirit with a fresh, grassy kick and a little peppery edge that pops with lime and sugar. Grab it when white rum feels too neutral and you want your cocktails to have a point of view!

Light, Cuban-style aged rum that makes your Mojito taste like a holiday, not a science project. Expect warm vanilla, caramel, and a little toasted oak that plays nicely with lime and mint, plus enough character to sip over ice when you’re “just having one.” A classic Havana Club pick for easy, crowd-pleasing rum cocktails.