Rum

Dark caramel, toasted vanilla, and cocoa vibes, with a little dried fruit and warm spice to keep things interesting. Aged using Guatemala’s high-altitude “above the clouds” solera system, so every sip feels layered, not one-note. Killer in a Rum Old Fashioned or a next-level rum & cola, and a go-to when you want a sipping rum with real personality.

Perfect for mojitos and daiquiris, this Cuban classic offers crisp notes of almond and vanilla, with a light, dry finish. Crafted in Puerto Rico, it embodies a rich Caribbean heritage, making it a staple for any spirited gathering.

Inky-dark, spicy, and a little chaotic in the best way. Expect molasses, vanilla, cinnamon, clove, and a hit of black pepper, basically instant Dark ’n’ Stormy energy. Made with Caribbean rum, it’s a go-to spiced dark rum for cola, ginger beer, or a proper rum and coke that doesn’t taste like a sugar bomb!

Deep, long-aged Dominican rum that drinks like a dessert cart and a leather armchair in the best way. The 25-year ageing brings big flavours, think caramelized sugar, toasted oak, dark cocoa and dried fruit, so it’s made for slow sipping neat after dinner (or a very grown-up Old Fashioned)!

Deep, dessert-y sipping rum with a proper 21-year age statement, the kind that makes you slow down and actually taste it. Made in the Dominican Republic, Opthimus leans into caramelized sugar, toasted oak, and dark chocolate vibes, amazing neat after dinner or in a seriously upgraded Rum Old Fashioned.

Dark, dessert-y rum with proper grown-up depth, this Dominican 18-year-old is for whisky drinkers who want to flirt with molasses, cocoa, and toasted oak. Pour it neat after dinner, or build a ridiculously good Rum Old Fashioned when you want something richer than bourbon.

Bright lemon-lime rum that turns any basic mixer into an instant summer drink, no bartending badge required. Made in Puerto Rico, Bacardi Limón is your fast-track to a killer Cuba Libre or a zingy rum soda when you want citrus snap, not heavy sweetness.

Want an aged rum that drinks more like a dessert-adjacent whisky than a party mixer? Dictador 12 is a Colombian rum aged for 12 years, bringing caramel, toasted oak, and a coffee-and-cocoa vibe that makes an Old Fashioned downright dangerous (in a good way).