Tequila & Mezcal

Crisp blanco tequila that actually earns its spot in your Margarita: bright agave, lime peel, a little pepper, and zero fuss. From Tequila, Jalisco, this is the Cuervo you reach for when the plan is Palomas, tequila sodas, or quick shaken drinks that need clean agave bite without turning the night into a tasting exam.

Oak-kissed agave, vanilla, cooked pineapple, and a peppery snap make this reposado a proper step up from lime-and-salt tequila. Made with 100% blue Weber agave from Los Altos, Jalisco, it’s brilliant neat, over ice, or in a Paloma when you want tequila with actual character.

Bright roasted agave, lime peel, and a snap of white pepper make this blanco tequila way more useful than “just shots.” Made with 100% blue agave from Los Altos, Jalisco, it’s clean enough to sip and punchy enough to hold its own in a Margarita or Paloma. If you’re upgrading from party tequila to actual tequila flavour, start here.

Oak-kissed reposado tequila with roasted agave up front, then vanilla, caramel and a peppery little snap. Made from 100% agave in Los Altos de Jalisco, it’s an easy step up from shot-mode tequila, brilliant in a Paloma and worth sipping when you want the oak to show up without taking over.

Smoky, earthy Oaxacan mezcal with enough citrus, roasted agave and savoury mineral bite to make tequila drinkers sit up straight. This is the bottle to pour neat when you want the real mezcal thing, or shake into a Margarita when you want that cocktail to stop playing it safe and start telling stories.

Smoky enough to make tequila fans pay attention, but bright enough to keep beginners on board. This Oaxaca joven mezcal is made from Espadín agave, bringing roasted pineapple, citrus peel, green herbs, and a clean campfire edge that works neat or in a Mezcal Margarita. If your home bar needs one bottle to explain the whole mezcal thing, start here.

Smoky, bright joven mezcal that makes tequila drinkers sit up a little straighter. Made with Espadín agave in Oaxaca, it brings roasted agave, ripe mango, green apple and campfire smoke without turning into a chimney. Sip it neat with orange, or give your Margarita a wilder backbone.

Blanco tequila for people who actually want to taste agave, not just chase a shot. Cincoro Blanco comes in bright and clean with peppery snap, citrus peel, and a little herbal edge that makes a seriously good Margarita or Paloma. If your go-to is Patrón Silver and you want something with more personality, start here!

Reposado tequila for people who want flavour, not fire. Volcan De Mi Tierra leans into cooked agave sweetness with warm oak and spice, so it actually makes sense to sip it neat, then use it to level-up a Margarita when friends come over.

Big, layered tequila that keeps unfolding. Reserva 44 spends a long stretch in oak, then gets one extra month in a smaller barrel, which is basically the cheat code for deeper flavour. Think roasted agave, vanilla bean, toasted oak, and a little orange peel, with a warm, slow finish that sticks around. If you’re hunting a tequila with real depth for your Spirits, Tequila & Mezcal shelf, this one earns the space!

Big, caramel-and-oak añejo tequila energy—without turning into a sugar bomb. Aged in American oak for 14 months, it pours up vanilla, toasted oak, and dried fruit, with a hint of baking spice on the finish. It’s the bottle you reach for when you want your tequila to feel like a slow, warm conversation, and it shines in an Old Fashioned-style tequila cocktail too!

Clean, bright agave with a pop of citrus and black pepper—this blanco tequila is made for cocktails that don’t want to be drowned out. It’s made from 100% blue Weber agave and slow-roasted, so you get real roasted-agave flavour, not candy vibes. Killer in a Margarita or Paloma when you want the tequila to actually show up!

Sunshine-in-a-glass tequila for your next round of margaritas. 1800 Coconut layers real coconut character over clean agave, so you get tropical aroma, a creamy coconut pop, and a proper tequila backbone that doesn’t disappear. It’s the bottle you grab when you want a Coconut Margarita, Piña Colada twist, or an easy party batch that tastes like vacation.

Oak-aged tequila that brings dessert vibes to your Margarita. 1800 Reposado leans into roasted agave, caramel, and a little toasted spice, so cocktails taste fuller, not flat. It’s a go-to reposado tequila when you want real flavour without turning your drink into a wood shop!