We have a new WhatsApp number! Click here to chat.

Tanqueray Malacca Gin 1L
AED 99.00
Spice, citrus, and a softer juniper hit, this is the Tanqueray that turns your usual G&T into something way more interesting. Made in England, Malacca leans warm and slightly sweet (think pepper and orange), which makes it a sneaky-good gin for a Negroni or a bold Gin & Tonic when you’re bored of standard London Dry.
| Size | 1L |
|---|
When “any gin is fine” stops being true, this is the bottle you reach for. Tanqueray Malacca is the spicier, rounder cousin of classic Tanqueray, with a citrus-and-pepper vibe that makes simple drinks taste like you tried harder (you didn’t).
If your current gin disappears behind tonic, Malacca fixes that. It keeps the backbone you want in a proper gin, but brings extra warmth and depth so your G&T tastes like it has a point of view.
Made in England, this one sits in that sweet spot between a crisp London Dry and a richer, more aromatic style. The result is a gin that’s easy to mix, but interesting enough to sip slowly over lots of ice.
- Nose: Bright citrus peel up front, then warm spice and a gentle juniper lift.
- Taste: Round and flavourful, with orange, peppery spice, and a slightly sweet, mellow herbal character that holds its own in cocktails.
- Finish: Warming and lingering, with spice and citrus hanging around long after the sip.
How we’d drink it: build a loud, refreshing Gin & Tonic with plenty of ice, a big peel of orange, and a tonic that isn’t too floral. Or go straight to a Negroni if you like your drinks bittersweet and confident.
Why it’s a best seller: it’s instantly different without being weird. It’s the kind of gin that makes even a lazy one-bottle home bar feel upgraded, because it brings its own flavour instead of relying on fancy garnishes.
If Tanqueray London Dry is your comfort zone, Malacca is one shelf over, less sharp, more spice, and way more fun in darker, bitter cocktails like a Negroni.
Fun Fact: “Malacca” nods to historic spice routes, and that’s exactly the point, this is Tanqueray with a deliberate spice-forward twist.