Tanqueray No.10 Gin 70Cl

Original price was: AED 149.00.Current price is: AED 125.00.

Bright, citrusy, and ridiculously crisp, this London-made gin is the one you reach for when you want your Martini or G&T to taste sharp and clean, not like a pine tree. Think fresh grapefruit peel, lime zest, and a pop of chamomile softness on the edges. It’s distilled with whole citrus (not flavouring), so the lift feels real. A modern classic gin that absolutely slaps.

Categories: , Brand:
Description

Clean citrus snap, zero fuss. This is the kind of gin that makes classic cocktails taste instantly more “put together”, without you doing anything extra.

  • Nose: Fresh grapefruit and lime peel up front, light juniper, a gentle floral note (think chamomile tea).
  • Taste: Bright citrus oils, crisp juniper, a soft herbal sweetness, then a dry, peppery edge that keeps it lively in a Gin & Tonic or a Martini.
  • Finish: Long and dry with lingering citrus zest, a touch of spice, and a clean, refreshing fade.

If you’ve ever found some gins too “Christmas tree”, this one’s your reset. The citrus leads, the juniper stays in line, and everything lands balanced and sharp. It’s a go-to for a proper dry Martini because it stays clean and aromatic, and it levels up a Gin & Tonic with that grapefruit-lime brightness (no extra garnish required, but it won’t complain).

What makes it different is how it gets that flavour. Instead of relying on added flavouring, it’s distilled with whole citrus, so the aroma hits like you just peeled a fresh grapefruit. You get clarity, not candy.

It also plays well in cocktails where gin can get bullied. In a Negroni, it cuts through bitter and sweet with a zesty lift. In a French 75, it brings citrus and floral notes that don’t disappear under bubbles.

Stock your bar with this when you want one bottle that covers the classics and still feels special, especially if you’re into bright, layered London Dry gin styles that lean citrus-forward.

Fun Fact: The “No. Ten” name is a nod to the tiny still called Tiny Ten that’s used to make it.