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Ruinart Blanc de Blancs Champagne 75cl
AED 499.00
Blossom Hill Cabernet Sauvignon 75cl
AED 30.00
Torres Mas La Plana Red Wine 75cl
AED 350.00
Big, dark-fruit Spanish red with the kind of confidence that makes a steak night feel like a celebration. Expect blackberry and black cherry upfront, then cocoa, cedar, and a little tobacco on the way out. It’s Cabernet-led and built for depth, with firm tannins and a long, dry finish that keeps you coming back for another sip.
From Catalunya, this is one of Torres’ most iconic reds, a serious bottle when you want classic structure and layered flavour, not just easy sipping.
| Size | 75cl / 750ml |
|---|
Description
This is the Spanish red you open when you want the table to go quiet for a second. Dark fruit, serious structure, and that classy oak-and-spice thing that makes one glass turn into a long conversation.
Mas La Plana comes from Catalunya, Spain, and it’s a Cabernet-led wine from Familia Torres, a name that’s basically woven into modern Spanish wine. The vibe here is confident and complex, not loud. It’s built around ripe fruit, but it doesn’t stop there. You get layers, grip, and a finish that hangs around like the last great song at the end of a night.
If you’ve ever found some red wines feel flat after the first sip, this is the fix. There’s real shape to it. Firm tannins give it backbone, oak brings depth, and the fruit stays dark and focused, not jammy. It’s the kind of bottle that feels “special” without needing a special occasion.
Tasting notes
- Appearance: Deep ruby with a darker core, slow legs that hint at a richer, fuller body.
- Nose: Blackcurrant, blackberry, and black cherry, plus cedar, cocoa, dried herbs, and a touch of tobacco.
- Taste: Dark fruit and cassis up front, then baking spice, mocha, and savoury herbal notes. Dry, with medium-plus acidity and firm, grippy tannins that make it feel structured and food-ready.
- Body: Full-bodied.
- Finish: Long and layered, lingering with dark fruit, oak spice, and a cocoa-cedar echo.
Where it really shines is with bold, savoury food, think grilled steak, lamb, mushroom dishes, or anything with a smoky char. It also makes a great “bring-to-dinner” bottle when you want to look like you know what you’re doing without turning it into a lecture.
This wine’s also a smart pick for anyone building a little home cellar. The tannins and oak give it the kind of structure that can reward patience, so it’s not just a one-night wonder. If you like Cabernet Sauvignon with a more Mediterranean edge, a bit of herb and earth alongside the fruit, you’re in very good hands here.
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Fun Fact: Mas La Plana helped put Spanish Cabernet on the global map after it famously beat top Bordeaux and California Cabernets at a major blind tasting in the 1970s.
