Ungava Gin 70cl
AED 150.00
Bright, citrusy and wild in the best way, this Canadian gin slaps—thanks to botanicals inspired by Quebec’s north. Expect punchy lemon peel, a soft herbal edge, and a clean juniper backbone that actually shows up in a G&T. It’s a go-to for a proper gin cocktail lineup, especially a martini or gin mule, when you want flavour without fuss.
| Size |
70cl / 700ml |
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Bright, botanical, and wildly different from your usual London Dry—Ungava Gin is the kind of bottle you pour when you want your gin & tonic to taste like an adventure, not a default setting. It comes out naturally vibrant, and the flavour follows suit: zippy, aromatic, and packed with northern character.
If you’ve ever mixed a G&T and thought, “Yep… this tastes like gin,” Ungava is your escape route. This is a Canadian gin built around wild botanicals from the Canadian Arctic, and it drinks like it. The big win here is definition: instead of disappearing behind tonic, it holds its own and keeps showing new little herbal-citrus pops as the ice melts.
Ungava’s signature is its bold botanical lift. You get a gin that’s crisp and expressive without turning into perfume. It’s especially good when you want simple serves to feel intentional—tonic, soda, or a splash of citrus—without needing syrups, shrubs, or a full home bar to make it interesting.
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Nose: Fresh citrus peel, juniper, and a punch of herbal notes that lean green and slightly floral
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Taste: Bright juniper up front, then layered botanicals with a zesty, lightly spicy edge and a clean, lively texture
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Finish: Long and aromatic, with citrus and herb tones lingering while the juniper stays present
And because it’s a confident gin, it’s forgiving. Want a dead-simple serve? Pour Ungava with tonic over plenty of ice and a slice of citrus—done. Feeling a bit more playful? It shines in a Gin Sour, a Bees Knees-style drink, or anything that likes a citrus lift. It also pairs ridiculously well with Mediterranean-style tonics and garnishes like grapefruit, rosemary, or even a few frozen berries when you want something that looks as fun as it tastes.
For gatherings, Ungava is a cheat code. People who “don’t really like gin” tend to get curious because it tastes vivid and botanical rather than flat or one-note. Gin fans get the juniper backbone they want, plus extra layers to pick apart. You end up with fewer half-finished drinks on the table and more “What is this bottle?” conversations.
One last thing that makes Ungava genuinely worth your time: its colour isn’t added for show—it comes from the infusion of those Arctic botanicals, including wild plants like Labrador tea and cloudberry. That’s the kind of detail other bottles wish they had.
