Whitley Neill Aloe & Cucumber Gin 70cl
AED 139.00 Original price was: AED 139.00.AED 125.00Current price is: AED 125.00.
Green, crisp, and ridiculously refreshing, this gin is a G&T game-changer. Aloe brings a clean, almost dewy freshness, while cucumber keeps things cool and garden-bright, not perfumey. It’s the kind of flavoured gin that still tastes like gin, just with a spa-water twist that makes citrus pop. If you like your cocktails light, zesty, and ultra drinkable, this one deserves a spot.
| Size |
70cl / 700ml |
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Fresh, green, and instantly likeable, this is the gin you grab when you want your drink to taste clean and bright, not like a perfume counter. Aloe adds a cool, herbal lift, cucumber brings that crisp garden snap, and the whole thing plays incredibly well with citrus.
- Nose: Fresh cucumber peel, lemon zest, light herbal notes, a clean “green” lift from aloe.
- Taste: Classic juniper up front, then cooling cucumber, soft aloe freshness, and a bright citrus sparkle.
- Finish: Dry and refreshing, with lingering cucumber, gentle herbal tones, and a neat pop of citrus.
This is flavoured gin done properly. You still get that proper gin backbone, but it’s layered with a calm, cooling vibe that makes highballs and gin cocktails feel extra refreshing. Think cucumber water at a pool, but with juniper and attitude.
It’s also a solid pick for home bartenders because it does half the work for you. That aloe and cucumber combo brings built-in freshness, so your cocktail tastes dialed-in with minimal fuss. If your fridge usually has limes, lemons, or mint floating around, you’re already set.
Want an easy classic? This shines in a gin and tonic, Tom Collins-style builds, and anything that leans on citrus and bubbles. It also makes a killer base for cucumber-forward drinks where you’d normally be muddling and straining.
Whitley Neill is a UK gin brand known for pushing fun flavours without losing the juniper plot, and this bottle is one of the most “crisp” in the lineup.
Fun Fact: The Whitley Neill family’s distilling story goes back multiple generations, with a heritage that traces to the 18th century.