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Rosemount Estate Diamond Label Shiraz 75cl
AED 56.00Big, juicy Australian Shiraz with that classic dark-berry hit and a peppery edge that makes weeknight dinner feel a bit more serious. Rosemount’s Diamond Label is the easy “yes” when you want a full-bodied red wine that shows up for burgers, BBQ, or a cheesy pizza, no overthinking required!
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Penfolds Koonunga Hill Shiraz 75cl
AED 75.00Big, juicy Australian Shiraz that tastes like blackberry jam, cracked pepper, and a little campfire char, the kind of red that makes pizza night feel like a plan. Koonunga Hill is Penfolds’ weeknight flex, full-bodied, crowd-pleasing, and way more interesting than your usual “random red.”
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19 Crimes Red Blend 75cl
AED 50.00Big, dark-fruit Aussie red that’s made for weeknight pizza and loud opinions. 19 Crimes Red Blend leans into ripe blackberry and plum with a hit of vanilla-spice, the kind of full-bodied red wine that feels like Shiraz and Cabernet had a fun night out.
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Wolf Blass Bilyara Shiraz 75cl
AED 35.00Big, Aussie Shiraz energy, the kind that makes pizza night feel like a plan. Expect ripe dark berry flavour, a hit of black pepper, and that cosy, dry red finish that plays nice with grilled meats or a cheeseburger, no wine degree required.
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Wyndham BIN 999 Merlot 75cl
Original price was: AED 48.00.AED 25.00Current price is: AED 25.00.Juicy, plum-forward Merlot that makes weeknight red wine feel effortless, even if you’re not in the mood to overthink it. This Australian red leans into ripe berries and a soft, easy finish, the kind of bottle you crack with pizza, burgers, or a Netflix pick you’ll defend. If you like Shiraz but want something a little gentler, start here!
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Wolf Blass Eaglehawk Shiraz Merlot Cabernet 75cl
AED 30.00Big, juicy Aussie red blend energy, without the overthinking. This Shiraz, Merlot, Cabernet Sauvignon combo brings ripe dark fruit, a little spice, and that satisfying “one more glass” finish, perfect for weeknight dinners or a last-minute BBQ invite. If you usually grab Shiraz or Cabernet, this is your easy next step!
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Wolf Blass Eaglehawk Merlot 75cl
AED 30.00Plush, berry-led Australian Merlot that makes weeknight red wine feel easy, not serious. Expect ripe plum and black cherry vibes with a soft, chocolatey finish, the kind that loves a big bowl of pasta or a casual steak night. If Shiraz is your usual pick, this is the friendlier, rounder switch-up.
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Wolf Blass Eaglehawk Cabernet Sauvignon 75cl
AED 30.00Full-bodied Australian Cabernet Sauvignon with that classic blackcurrant-and-plum vibe and a proper, grippy finish that makes steak night feel like an event. Wolf Blass Eaglehawk is the easy “grab this” red when you want bold flavour without overthinking it, pour it with a roast or just a big bowl of pasta.
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Teusner The Riebke Shiraz 75cl
AED 91.00Big, bold Australian Shiraz that goes straight for the good stuff, blackberry jam, cracked black pepper, and that cosy cocoa vibe you want on a chill night. It’s full-bodied red wine with enough spice to stand up to a proper steak, but still friendly enough to pour with pizza and good company.
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Jamsheed Pyren Syrah 75cl
AED 219.00Full-bodied Australian Syrah with that dark-fruit-and-black-pepper swagger that makes your steak instantly taste smarter. Pyren is for Shiraz drinkers who want a little more edge, a little less jam, and a red wine that feels built for the dinner table, not just the glass!
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Wolf Blass Grey Label Shiraz 75cl
AED 135.00Big, full-bodied Australian Shiraz that leans into dark berries, cracked black pepper, and that cosy cocoa-and-oak vibe that makes steak night feel like a plan. Wolf Blass Grey Label is the “one step up” red when you want more depth than an everyday Shiraz, but still want something you can just pour, swirl, and enjoy.
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Jamsheed Pyren Syrah 75cl
AED 219.00Bold, peppery Syrah that tastes like you just upgraded your Tuesday steak night. From Australia, Jamsheed’s Pyrenees red leans into dark berries, cracked black pepper and that savoury edge Syrah fans chase, with a fresher, more lifted feel than big Barossa styles. Pour it with a quick decant and watch it wake up.