France

Plush, Merlot-led Pomerol from Bordeaux, the kind of full-bodied red wine that makes a simple steak night feel like a flex. Expect dark plum, cocoa, and that classic Right Bank velvet, with enough structure to age a bit or pour now with something properly savoury.

Bordeaux red wine from Margaux that leans into dark berry fruit, cedar, and that classic “fancy steak night” vibe without needing a special occasion. If you like Cabernet Sauvignon-led blends with firm structure and a long, savoury finish, this is a seriously satisfying next bottle to open.

Need a French red that just works? Côtes du Rhône from E. Guigal is the kind of dry Grenache-Syrah-Mourvèdre blend that pours like a guarantee, juicy dark fruit, a peppery edge, and enough structure to handle real food. If you like the crowd-pleasing vibe of Malbec but want something a bit more savoury and Rhône-ish, this is your next weeknight staple.

Bright, juicy Gamay from Brouilly in Beaujolais, France, the kind of red you can chill a touch and smash with pizza. Expect crunchy red berries, a little violet, and that “one more glass” freshness, all with Georges Duboeuf’s reliably drinkable style.

Classic Graves red from Bordeaux, the kind of dry, food-friendly blend that makes weeknight steak and a Netflix binge feel like a plan. Think blackcurrant and plum up front, a little cedar and spice underneath, and enough structure to handle rich sauces without stealing the show.

Light, red-fruit Pinot Noir from Burgundy, France, the kind of dry red you can pour on a Tuesday and still feel like you’ve made a great life choice. Expect juicy cherry and raspberry vibes with a gentle earthy edge, perfect slightly chilled with roast chicken or a mushroom pasta, think of it as the fresher, lighter alternative to your usual big red!