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Cordier Pouilly Fuisse 75cl
AED 205.00Love rich white wine with real personality? Pouilly-Fuissé from Burgundy is 100% Chardonnay, but it drinks more like “grown-up” Chardonnay, think ripe orchard fruit, a little lemon zest, and that subtle creamy, nutty vibe that makes you want a second glass. Pour it with roast chicken or creamy pasta when you want something French that feels special without being fussy.
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Minuty Blanc et Or 75cl
AED 150.00Savour the essence of Provence with this captivating French white wine. Bursting with vibrant citrus and delicate floral notes, it showcases a refreshing minerality, perfect for sunny days. Rooted in the sun-kissed hills of Côtes de Provence, it's a true testament to the region's winemaking artistry.
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Jean Marc Brocard Chablis Grand Cru 2018
AED 450.00Big, serious Chablis for when you want Chardonnay with bite, not butter. From France’s Chablis Grand Cru vineyards and the stellar 2018 vintage, this is dry, mineral-driven white wine that tastes like lemon, oyster shell, and a cold stone cellar, in the best way.
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Chateauneuf Du Pape Montredon Red 75cl
AED 270.00Big, full-bodied French red from Châteauneuf-du-Pape, the Southern Rhône blend that does “dark fruit + garrigue” like nowhere else. Montredon leans savoury, think blackberry, cracked pepper, and dried herbs, the kind of dry red wine that makes roast lamb taste like you planned your life.
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Chateau Lalande Borie St. Julien 75cl
AED 238.00Classic Left Bank Bordeaux with that St-Julien superpower, dark fruit depth with a proper cedar-and-tobacco edge. Cabernet Sauvignon-led and dry, it drinks like a baby Pauillac but with a bit more charm, making it a killer pick for roast dinners or a “let’s open something serious” Tuesday night.
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Chateau La Croix Du Casse Pomerol 75cl
AED 272.00Plush, Merlot-led Pomerol from Bordeaux that makes you understand why people obsess over the Right Bank. Expect ripe black cherry, plum and cocoa with that classic Pomerol silky grip—killer with steak, duck, or a quiet glass after work. If you like the richness of Saint-Émilion, this is the next step!
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Chateau Eglise D Armens St Emilion Gr 75
AED 149.00Classic Saint-Émilion Grand Cru from Bordeaux, the kind of Merlot-led red that makes roast dinners feel like a plan. Expect dark plum, black cherry, and a little cedar-and-cocoa edge, with firm but friendly tannins that love food. If you usually grab a Right Bank-style Bordeaux or even a richer Rioja, this is a seriously satisfying next bottle.
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Chateau Beau Site St. Esterphe 75cl
AED 159.00Need a proper full-bodied Bordeaux red that actually shows up at the table? This St-Estèphe from France is Cabernet Sauvignon-led, with dark cassis fruit, firm tannins, and that classic cedar-and-graphite vibe that makes steak taste better. If you usually grab Médoc or Pauillac, this is the bolder, more rugged neighbour you’ll get obsessed with.
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Chartron Trebuchet Chablis 75cl
AED 135.00Bright, flinty, and lemon-zest crisp, this is classic dry Chardonnay from Chablis, Burgundy (France), the style that makes oysters taste even better. Chartron Trébuchet keeps it clean and zippy, with that signature chalky-mineral snap, think Sauvignon Blanc energy, but with more texture.
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Chablis William Fevre 75cl
AED 175.00Chablis is Chardonnay with the volume turned down and the precision turned way up, and William Fèvre does it beautifully. From Burgundy, France, this is a crisp, dry white wine that tastes like lemon zest, green apple, and that clean, stony “minerality” people rave about. Pour it cold with oysters, sushi, or anything fried that needs a bright squeeze of acidity!
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Bourgogne Hautes Cot Beaune Rouge
AED 215.00Bright, red-fruit Burgundy Pinot Noir vibes without the intimidation. This French red comes from the Hautes-Côtes de Beaune, the cooler hills above Beaune, so you get juicy cherry and raspberry energy with a savoury edge that plays stupidly well with food. If you like lighter reds (think Pinot Noir with a bit more crunch), this is your weeknight upgrade!
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Bouchard Pere &Amp; Fils Meursault Domaine 75cl
AED 435.00Buttery, nutty Chardonnay from Meursault, Burgundy, the kind of dry white that makes roast chicken taste like a chef move. Expect ripe pear, lemon cream, toasted hazelnut, and that classy oak warmth Bouchard does so well. If you love white Burgundy (or wish you did), this is a serious “oh, I get it now” bottle.
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BDR Lafite Legende St Emilion 75cl
AED 135.00Want a Bordeaux-style red that feels instantly “special dinner” without needing a wine degree? This Saint-Émilion from France leans Merlot-led, with ripe plum and black cherry, a little cedar, and tidy tannins that make it crazy easy to pair with food. Pour it with roast chicken, steak, or a serious cheese board when you want that classic Right Bank vibe.