Sweet White

Nutty, raisiny Spanish cream sherry is the after-dinner shortcut when you want something cosy without making a whole cocktail. From Jerez, it blends solera-aged sherries into a richer pour with toffee, dried fig, orange peel and roasted almond. Serve it chilled, over ice with orange, or next to blue cheese when you want dessert energy without actually committing to dessert.