White Wine

Chablis is Chardonnay with the volume turned down and the precision turned way up, and William Fèvre does it beautifully. From Burgundy, France, this is a crisp, dry white wine that tastes like lemon zest, green apple, and that clean, stony “minerality” people rave about. Pour it cold with oysters, sushi, or anything fried that needs a bright squeeze of acidity!