Yamatan Masamune Sake 72cl
AED 149.00
Clean, rice-forward, and dangerously drinkable, this Japanese sake is your easy win for sushi nights and snacky hangs. Think gentle pear and melon, a little steamed rice, then a crisp, dry finish that keeps you reaching for the next sip. It’s the kind of Junmai-style vibe that plays nice with salty soy, spicy mayo, and grilled skewers. Great “first serious sake” energy, but still interesting enough for regulars.
Bright, crisp, and quietly complex, this Japanese sake is the bottle you reach for when you want something refreshing but not boring. It’s rice-driven in the best way, with light fruit, a clean snap, and a finish that makes food taste better.
- Nose: Steamed rice, pear skin, honeydew, and a faint whiff of white flowers.
- Taste: Dry and clean up front, then soft fruit (melon, apple) and a gentle cereal note that feels cosy, not heavy.
- Finish: Crisp, lightly savoury, and tidy, like a squeeze of citrus over grilled seafood.
This is a killer sake for weeknight dinners because it doesn’t shout over your food. It lifts it. Salty bites, fried chicken, tempura, yakitori, sushi, even buttery corn, this stuff shows up and does the job.
What makes it worth keeping around is the balance. You get enough fruit to feel welcoming, enough dryness to stay sharp, and just enough savoury rice character to remind you it’s sake, not white wine cosplay.
If you’re building your home bar beyond the usual spirits, sake is a fun flex. It’s lower-key than most cocktails, super food-friendly, and it’s an easy way to bring something different to the table without making it weird.
Fun Fact: “Masamune” shows up on a bunch of famous sake labels because it’s named after a legendary swordsmith, basically the “coolest name” in sake history.
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