1800 Coconut Tequila 70cl

This is tequila with a beach-day attitude. 1800 Coconut brings together bright agave and a clear, natural coconut vibe, so cocktails come out bold, tropical, and not one-note. If your home bar needs one bottle that makes instant “why is this so good?” drinks, start here.

What you’ll notice right away is how the coconut sits on top of the tequila, not over it. You get that fresh coconut aroma, then agave, then a gentle sweetness that plays nice with lime and pineapple. It’s a cheat code for Coconut Margaritas, Palomas with a twist, and any “tropical-but-still-tequila” moment.

It also solves a real problem. A lot of flavoured spirits turn cocktails into candy. This one keeps the structure of tequila, so your mixes stay crisp, not cloying, and you can still taste the agave underneath the coconut.

• Nose: Fresh coconut, vanilla cream, light toasted notes, a clean agave lift.
• Taste: Coconut up front, followed by cooked agave, lime-zest brightness, and a rounded, lightly sweet texture that makes shaken drinks feel extra lush.
• Finish: Coconut fades into peppery agave and a soft vanilla echo that hangs around just long enough to make you want another sip.

Mixing-wise, it’s stupidly useful. Lime and salt turn it into an easy Coconut Margarita. Pineapple juice leans into a piña colada direction without losing the tequila edge. Even a splash in a classic margarita build can make the whole drink feel more “holiday” without changing your entire recipe.

If you like your tequila cocktails more on the refreshing side, pair it with soda and citrus, it stays bright and doesn’t get heavy. If you’re going dessert-ish, it loves anything with coffee, chocolate, or creamy mixers, coconut and vanilla do a lot of work for you.

It’s also a smart bottle for sharing. Not everyone at a party wants straight-up agave intensity, and not everyone wants a sugary flavoured thing either. This lands in the sweet spot, familiar coconut, real tequila backbone, and super flexible in cocktails.

Fun Fact: The “1800” name is a nod to the year tequila was first sold in oak barrels, a big turning point for how tequila got taken seriously.