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Zonin Prosecco Rosé 75cl
AED 57.00
Pink bubbles that feel like a patio mood in a glass. This Italian Prosecco Rosé is all about bright strawberry and raspberry vibes, with a crisp, dry finish that keeps you reaching for the next sip. It’s lively, easy to love, and still feels a bit special, because Prosecco Rosé brings that extra touch of red-berry depth you don’t get from classic Prosecco. One bottle, instant good-news energy!
| Size | 75cl / 750ml |
|---|
When you want something celebratory but still super drinkable, Prosecco Rosé is the move, and this one hits that sweet spot of juicy fruit and crisp freshness without getting heavy.
It’s made in Italy, where Prosecco is basically a lifestyle, and the rosé twist brings a little more personality to the party. Think bright berries up front, a clean sparkle through the middle, and a finish that stays snappy and refreshing.
This is the kind of sparkling rosé wine you pull out when you want the table to feel more fun instantly. Weeknight catch-ups, beach-day coolers, “we survived the week” dinners, last-minute celebrations, it just works.
Tasting notes
- Appearance: Pale rosé pink with a lively, persistent stream of bubbles.
- Nose: Fresh strawberry, raspberry, a hint of cherry, plus a light floral lift.
- Taste: Red-berry fruit leads, then zippy acidity and a clean, dry finish that keeps everything bright.
- Body: Light-bodied, fizzy, and energetic.
- Finish: Crisp and refreshing, with lingering berry and a subtle citrusy snap.
If you’re building your “always ready” fridge lineup, this is a smart pick because it’s versatile. It feels right at brunch, it can hang with salty snacks, and it’s friendly with lighter mains when you don’t want a big, serious wine moment.
Also, Prosecco Rosé has rules, which is kind of reassuring. It’s a protected style in Italy, and to wear the “Rosé” name, it has to include Pinot Nero (Pinot Noir) and be made to specific standards.
Fun Fact: Zonin is a family-run Italian wine name that’s been around since 1821, which is a wild amount of practice at making bottles people actually want to drink.