Aberlour 16 Year Old Double Cask 70cl
AED 350.00
Speyside single malt that hits that perfect “dessert plus spice” lane, without turning into a sugar bomb. Aged 16 years and matured in two cask styles, it layers dried fruit, toffee, dark chocolate, and warming oak into one seriously satisfying sip. If you like whisky with depth, a bit of sherry richness, and a long, cozy finish, this one earns its spot on your shelf.
This is the kind of Speyside single malt you pour when you want flavour that keeps unfolding, not a one-note dram. The 16-year age shows up as real depth, and the double cask maturation brings that crowd-pleasing mix of fruit, spice, and oak that’s hard to get bored of.
What makes it special is the two-cask approach. One side brings richer, darker notes (think dried fruit and chocolate). The other brings structure, gentle vanilla, and that steady oak backbone. Put them together and you get a whisky that feels rounded, layered, and confidently put-together.
If you’ve ever had a whisky that starts great but finishes flat, this is the fix. Here, the finish is part of the main event, it hangs around with cocoa, spice, and a little orange peel brightness that keeps you reaching for another sip.
- Nose: Raisins, baked apple, orange zest, toffee, cocoa, and polished oak.
- Taste: Sherried dried fruit, milk chocolate, cinnamon, roasted nuts, and vanilla-leaning oak, with a rich, coating mouthfeel.
- Finish: Long and warming, dark chocolate, gentle spice, and lingering fruitcake notes.
Why it’s a Speyside whisky fan favourite, it gives you that classic approachable fruitiness, then adds extra layers for when you want to pay attention. It works as an easy win for a gift, and it’s even better when you’re building a home bar that goes beyond “one bottle for everything.”
It also sits in a sweet spot for exploring aged single malt. Sixteen years is enough time for the oak to add depth and spice, without drowning out the distillery character. You get maturity, but you still get personality.
If your taste leans toward sherry-influenced whiskies, this scratches that itch with real balance. If you’re more into oak-and-vanilla styles, the second cask influence keeps it grounded and structured. Either way, it’s a bottle that rewards both casual pours and slow, curious sipping.
Fun Fact: Aberlour’s name comes from Gaelic meaning “mouth of the chattering burn”, a nod to the nearby stream that runs through the village by the distillery.