Absinthe Czech Green Tree Fairy 70cl
AED 40.00
Herbal, loud, and unapologetically anise-forward—this Czech absinthe is for when you want your cocktail to taste like a story. Expect punchy wormwood bitterness, black licorice vibes, and a minty-green lift that cuts right through sugar and citrus. It’s a classic absinthe liqueur move for a Sazerac, Corpse Reviver #2, or anything that needs a rinse with serious attitude!
Big herbal energy, zero subtlety. This Czech absinthe brings that classic “green fairy” hit—sharp anise, earthy wormwood, and a cool, leafy edge that makes cocktails taste instantly more dramatic (in a good way).
If you’ve ever made a Sazerac and thought, “Nice… but it’s missing that haunted apothecary thing,” this is the fix. A tiny splash can turn an everyday drink into something punchier, darker, and way more interesting.
- Nose: Black licorice, crushed herbs, and a fresh, green bite that reads like minty wormwood.
- Taste: Bold anise up front, then a firm, earthy bitterness with a sweet-herbal flash that plays well with sugar, lemon, and aromatic bitters.
- Finish: Long and lingering—herbal, slightly peppery, and pleasantly bitter like a grown-up cough drop.
This is the kind of absinthe liqueur you buy for cocktail building, not collecting dust. Use it to rinse a glass for a Sazerac, spike a Corpse Reviver #2, or add a tiny splash to brighten up anything with citrus and bitters. It’s also a great “secret weapon” bottle for home bartenders because it changes the whole drink without taking over the whole bottle.
Why Czech absinthe? The Czech Republic has a modern absinthe scene that leans into bold herbal flavour and a no-nonsense attitude—less perfume, more punch. That means you get an absinthe that shows up clearly in cocktails instead of disappearing behind everything else.
If you’re absinthe-curious, this is a fun place to start: familiar licorice notes, a real wormwood edge, and a flavour profile that makes classic cocktails feel brand new without needing a bar cart full of extras.
Fun fact: “Green fairy” wasn’t just a cute nickname—19th-century drinkers genuinely believed absinthe had a slightly mystical, creativity-sparking vibe (your cocktail notebook is about to get busy).