Angostura 3 Year Old Caribbean Rum 70cl

This is the kind of rum you grab when you want your cocktail to taste like rum, not like syrup. Aged 3 years in Trinidad and Tobago, it’s got that sunny Caribbean vibe with real structure, vanilla, citrus, and warm baking spice, plus a crisp, dry edge that keeps everything snappy.

If you’ve ever made a Daiquiri that came out flat, this is the fix. The flavour is confident enough to show up with lime and sugar, but it stays light on its feet, so your drink doesn’t turn into a sugar bomb. It’s also a go-to for classic rum drinks where balance matters, like a Mojito or a Cuba Libre.

• Nose: Vanilla, orange zest, light caramel, a hint of cinnamon
• Taste: Toasted sugar, citrus peel, soft oak, warm baking spice, clean and lively on the palate
• Finish: Drying oak and vanilla, with a quick flicker of spice that lingers

What makes the “3 year” part matter is simple, it adds shape. You get a touch of oak and spice for depth, without turning the rum heavy or woody. That’s why it plays so nicely in cocktails, it brings flavour, then gets out of the way.

Angostura is famous for making bottles that bartenders trust because they’re consistent and easy to work with. This one nails that role, clean flavour, enough character to be interesting, and a profile that doesn’t fight your mixers.

If you’re building a home bar, this is a smart Caribbean rum staple. Use it for bright shaken classics (Daiquiri), tall refreshers (Mojito), and anything cola-based where you still want to taste vanilla, citrus, and spice instead of just sweetness.

Fun Fact: Angostura’s story starts with bitters, their original aromatic bitters recipe was created in the 1800s and became a global bar essential long before the rum took over shelves.