Bordeaux

Classic dry Bordeaux without the homework: Merlot and Cabernet Sauvignon bring blackcurrant, plum, gentle spice, and that savoury French red thing that makes roast dinners behave better. From Bordeaux, France, this is a smart next step if you like Cabernet but want something a little more earthy, food-friendly, and quietly layered.

Classic Bordeaux red from France that does the “dark fruit + cedar” thing without getting fussy. Expect blackcurrant, plum, and that gentle, savoury grip that makes steak, burgers, or a simple roast chicken taste like you tried harder than you did.