Bols Dry Orange 70cl

AED 38.00

Bright orange peel with a properly dry snap, this Dutch orange liqueur is the cheat code for cocktails that need citrus without turning into orange soda. Made in Amsterdam, it’s a go-to for a sharper Margarita, a more grown-up Cosmopolitan, or an easy upgrade to your whisky highball.

Size70cl / 700ml
CountryNetherlands
Region or CityAmsterdam
Category: Brand:
Description

Want real orange flavour in your drink, not candy vibes? This is the bottle. Bols Dry Orange brings that zesty, peel-forward citrus punch, but keeps it crisp and dry so your cocktails stay balanced and actually taste like cocktails.

It’s especially clutch when a recipe calls for “orange liqueur” and you don’t want everything to end up sweet. Think Margarita nights, brunch Cosmos, or that one friend who insists whisky and orange is a thing (they’re right, when you use the right orange).

Made in Amsterdam, Netherlands, this is classic European bar-cart energy: straightforward, mixable, and built to play nice with whatever base spirit you’re into.

  • Nose: Fresh orange zest, candied peel, a light floral-citrus lift.
  • Taste: Bright sweet-orange up front, then bitter orange peel and a clean, dry citrus finish that keeps drinks snappy.
  • Finish: Zesty and lightly bitter, with orange oils lingering just long enough to make the next sip feel inevitable.

How to use it: shake it into a Margarita for clearer citrus definition, build a Cosmopolitan that tastes like cranberry and orange (not just sugar), or add a small splash to a whisky sour to turn the dial up on orange peel.

If your usual move is triple sec and you’ve been wondering why your Margaritas taste a bit flat, this is the next step. Same job, way more personality, and the “dry” style means it won’t bulldoze your tequila or gin.

You’ll also love it for lazy upgrades: a barspoon in soda water with ice and a squeeze of lemon, or a quick splash in a simple highball when you want citrus aroma without extra fuss.

Fun Fact: Bols is one of Amsterdam’s most famous spirits houses, and they’ve been putting bottles on bars for centuries, long before “cocktail culture” was a hashtag.