Bombay Sapphire Gin 37.5cl
AED 32.00
Bright, citrusy, and weirdly addictive, this is the gin that makes a G&T taste like you actually tried. Born in England and built around a big juniper backbone, it brings lemon peel, peppery spice, and a clean hit of herbiness that plays nicely with tonic. A go-to for a proper gin and tonic, a punchy Negroni, or a crisp martini.
| Size |
37.5cl / 375ml |
|---|
Crisp, citrus-forward, and unapologetically ginny—this is the bottle you grab when you want your cocktail to taste sharp, fresh, and dialled-in!
It’s made in England and it’s famous for a balanced botanical style: juniper is the boss, but it doesn’t bulldoze everything else. You get bright citrus, a little spice, and a clean herbal lift that keeps drinks tasting lively instead of flat.
- Nose: Fresh juniper, lemon peel, light floral notes, a hint of peppery spice.
- Taste: Juniper up front, then citrus zest and gentle herbs; clean and brisk on the palate.
- Finish: Dry, refreshing, with lingering citrus and a touch of spice that keeps you reaching for the next sip.
Why it deserves shelf space: it’s reliable without being boring. In a gin and tonic, it brings that sharp citrus snap that makes the whole glass feel colder and brighter. In a Negroni, it holds its ground against bitter and sweet without disappearing. In a martini, it keeps things clean and classic—juniper first, everything else in support.
If you’re just getting into gin, this is an easy “ohhh, I get it” bottle. If you’ve been around the block, it’s still a solid workhorse for home bartending because the flavour profile is clear and consistent—no surprises, just good drinks.
It also plays well with simple garnishes: lemon peel makes the citrus pop, while a few cracked peppercorns can pull out the subtle spice. Keep it straightforward and it rewards you.
Bottom line: bold juniper, bright citrus, clean herbal backbone. It’s the kind of gin that instantly makes your classic cocktails taste more intentional.
Fun fact: the botanicals are vapour-infused (not boiled in the spirit), which helps keep the citrus and floral notes tasting fresh instead of cooked.