Barons de Rothschild

Classic dry Bordeaux without the homework: Merlot and Cabernet Sauvignon bring blackcurrant, plum, gentle spice, and that savoury French red thing that makes roast dinners behave better. From Bordeaux, France, this is a smart next step if you like Cabernet but want something a little more earthy, food-friendly, and quietly layered.

Classic Pauillac Cabernet Sauvignon vibes, all blackcurrant, cedar and that graphite edge that makes Bordeaux feel instantly “grown up.” From France’s Left Bank and a standout 2017 vintage, this is a dry, full-bodied red built for steak nights and long chats, not background sipping.

Classic Pauillac Cabernet Sauvignon-driven red from Bordeaux, with that “cedar-and-blackcurrant” swagger you want when you’re craving a serious glass. The 2017 vintage keeps it focused and fresh, so you get firm tannins, dark fruit, and a savoury edge that loves steak night, hard cheese, or a slow sip while you cook.