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Bouchard Père & Fils, Pommard 75cl
AED 390.00Big, earthy Pinot Noir from Pommard, Burgundy, the kind that makes “light red” drinkers go, oh… I get it. Expect sour cherry, forest floor, and a savoury edge with grippy tannins, perfect for roast duck or steak when you want your French red wine to mean business.
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Bouchard Père & Fils, Nuits-Saint-Georges 75cl
AED 390.00This is Burgundy Pinot Noir with its serious face on. From Nuits-Saint-Georges in France, Bouchard Père & Fils delivers a dry red that leans into dark cherry, earthy spice, and that savoury “forest-floor” vibe, with tannins that make roast chicken, duck, or mushrooms taste like you planned the whole night.
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Bouchard Père & Fils, Meursault Domaine 75cl
AED 435.00Buttery, nutty Chardonnay from Meursault, Burgundy, the kind of dry white that makes roast chicken taste like a chef move. Expect ripe pear, lemon cream, toasted hazelnut, and that classy oak warmth Bouchard does so well. If you love white Burgundy (or wish you did), this is a serious “oh, I get it now” bottle.