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Calvet Réserve de Saint-Jacques, Pomerol 75cl
AED 120.00Want a French red that feels like a proper treat without needing a special occasion? This Pomerol is the plush, Merlot-led side of Bordeaux, think black cherry, cocoa, and a soft cedar note that makes roast dinner taste even better. Pour it alongside steak or mushroom pasta and watch everyone suddenly “get” Bordeaux.
Calvet Réserve de l’Estey, Margaux 75cl
AED 156.00Bordeaux red wine from Margaux that leans into dark berry fruit, cedar, and that classic “fancy steak night” vibe without needing a special occasion. If you like Cabernet Sauvignon-led blends with firm structure and a long, savoury finish, this is a seriously satisfying next bottle to open.
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Calvet, Saint-Émilion Grand Cru 75cl
AED 110.00Big, plush Bordeaux red with that classic Saint-Émilion Grand Cru vibe, dark plum and blackberry up front, then cocoa and cedar on the finish. It’s mainly Merlot-led (with a splash of Cabernet to firm it up), so you get generous fruit plus proper structure, the kind of France red wine that instantly makes steak night feel like a plan!
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Calvet Réserve des Remparts, Saint-Émilion 75cl
AED 86.00Plush, right-bank Bordeaux vibes without the homework, this Saint-Émilion (France) is a Merlot-led, dry red that nails that black cherry and cocoa comfort zone. Pour it with steak frites or a cheesy burger and you’ll get why Saint-Émilion is the “I want something nicer than basic Bordeaux” move!
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Calvet Varietals Cabernet Sauvignon 75cl
AED 35.00Big, dark-fruit Cabernet Sauvignon from France that tastes like blackcurrant and cherry with that classic grippy finish. It’s the easy “steak night” red when you want something fuller-bodied and bold, without turning dinner into homework.
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Calvet Réserve de l’Estey, Médoc 75cl
AED 74.00Classic Médoc Bordeaux red, the kind that makes steak night feel like a plan. Expect dark cherry and cassis with that cedar-and-tobacco edge you want from the Left Bank, plus structured tannins that love a bit of air in the glass. If Cabernet Sauvignon-led reds like Pauillac or Saint-Estèphe are your thing, this is a seriously satisfying next pour!
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Calvet Varietals Syrah 75cl
AED 35.00Full-bodied French Syrah that leans into dark berries, cracked pepper, and that savoury little smoky edge Syrah fans chase. If you usually grab Shiraz or Malbec, this is your easy next step, same bold comfort, with a bit more spice and grip for steak night or a couch-and-movie pour.
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Calvet, Haut-Médoc 75cl
AED 125.00Classic Bordeaux red with that Haut-Médoc swagger, blackcurrant fruit, cedar spice, and tannins that make steak taste even better. It’s mostly Cabernet Sauvignon with Merlot in the blend, meaning you get structure plus juicy ease, the kind of dry French red wine that feels instantly “proper” but still fun on a weeknight.
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Calvet, Graves 75cl
Original price was: AED 74.00.AED 50.00Current price is: AED 50.00.Classic Bordeaux-style red from Graves, France, the kind of dry, medium-bodied pour that makes steak night feel like a plan. Expect dark cherry and plum, a little cedar spice, and that gravelly freshness Graves is known for, great when you want “proper French red wine” without overthinking it!
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Calvet, Sancerre Blanc 75cl
AED 120.00Crisp, dry Sauvignon Blanc from Sancerre, Loire Valley, France, the kind of white that makes your mouth water in the best way. Think citrus zest, green apple, and that clean, flinty edge that makes seafood taste even better, basically the “I usually drink Sauvignon Blanc” upgrade.
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Calvet, Muscadet Blanc 75cl
Original price was: AED 50.00.AED 39.00Current price is: AED 39.00.Crisp, sea-breeze white wine made from Melon de Bourgogne in Muscadet (Loire Valley, France), the kind of bottle that makes oysters, sushi, and salty snacks taste smarter. Light-bodied and zippy with lemon and green apple vibes, it’s basically Sauvignon Blanc’s cleaner, more coastal cousin!
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Calvet, Pouilly-Fumé 75cl
AED 135.00Craving that crisp, smoky-edge Sauvignon Blanc that makes your mouth water? Pouilly-Fumé from France’s Loire Valley is the grown-up answer, think grapefruit, green apple, and a flinty snap that screams seafood night. If Sancerre is your usual pick, this is the next step when you want the same freshness with a little more attitude.
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Calvet, Touraine Sauvignon Blanc 75cl
AED 40.00Bright, zippy Sauvignon Blanc from France’s Touraine, the kind of crisp white wine that makes your mouth water in the best way. Think grapefruit, lemon zest, and that fresh-cut-herb vibe, perfect for a weeknight seafood dinner or a patio glass when you want “refreshing” to actually mean something.