Corralejo

Bright, peppery, and properly agave-forward, this blanco is a go-to when you want tequila that tastes alive. You’ll get crisp citrus, a snap of black pepper, and a clean, mineral edge that keeps every sip (or shake) feeling sharp. It’s made in Mexico at Hacienda Corralejo, one of the few tequila producers with an estate distillery, so there’s real place and personality in the glass!

Big oak, baked agave, and a little warm spice, this añejo tequila is the one you reach for when you want your sip to feel like a slow, golden-hour soundtrack. Think vanilla, roasted nuts, and caramel, with a peppery edge that keeps it lively. It’s aged long enough to bring depth without burying the agave, so it works beautifully in a bold tequila Old Fashioned or a next-level Añejo Margarita. A proper bar-shelf staple!

Buttery agave, toasted oak, and a little peppery snap, this reposado is the tequila you reach for when you want flavour, not fireworks. Corralejo brings a mellow, barrel-kissed character that plays ridiculously well in a classic Margarita or a bold Paloma. Expect cooked agave sweetness, vanilla, and warm baking spice, with a clean, tidy finish that keeps you coming back for another sip.

It’s a great “weeknight upgrade” tequila, approachable enough for newcomers, layered enough for tequila nerds, and a proper staple for any home bar in the Spirits, Tequila & Mezcal zone.