Jack Daniel’s

Jack Daniel’s is more than just a whiskey — it’s an American legend. Made in Lynchburg, Tennessee since 1866, it’s charcoal mellowed drop by drop, giving it that signature smoothness that sets it apart from traditional bourbons. Using a mash of corn, rye, and malted barley, it’s known for its sweet vanilla, toasted oak, and mellow spice character that’s easy to enjoy neat, on the rocks, or with a splash of cola.

From the classic Old No. 7 to the bolder Single Barrel and honeyed or spiced variations, Jack Daniel’s carries a deep sense of heritage and Southern pride. It’s a whiskey that doesn’t try too hard — it just feels right in the glass, whether you’re at a bar, a barbecue, or anywhere good times are being had.