Old Pulteney

Salty sea-air whisky energy, in the best way. This 15-year-old Highland single malt from coastal Wick brings honeyed malt, orange peel, and a little briny snap that makes every sip feel like a seaside dram. Pour it neat after dinner, or add a few drops of water and watch the dried fruit and spice open up.

Salty sea breeze, honeyed malt, and just enough spice to keep you coming back, this is coastal Highland single malt done right. Aged 18 years in Scotland, it’s a step up for anyone who likes their Scotch with depth, not peat. Pour it neat after dinner and watch it get better as it sits!