Ron Matusalem

Toasty caramel, dried fruit, and a little cocoa, this 23-year-old Ron Matusalem is the “pour it slow and talk less” kind of aged rum. Born in Cuba and now made in the Dominican Republic, it drinks like a rum-lover’s answer to an easygoing whisky, killer neat or with one big ice cube.

Rich, Cuban-style aged rum with a dessert-spice edge, this 15-year-old is for people who want their “nightcap” to actually taste like something. Made in the Dominican Republic, it leans into caramelized sugar, toasted oak, and dried fruit, so it’s killer neat and makes a seriously grown-up Rum Old Fashioned.

Rich, oak-aged rum vibes without the sugar-bomb energy, this 10 Year Old is the bottle you reach for when you want your Cuba Libre to taste like an actual drink. Made in the Dominican Republic, it brings caramel, vanilla, and warm baking spice that plays insanely well with cola, or just over a big cube.