Dog Point Sauvignon Blanc 75cl
AED 132.00
Classic Marlborough Sauvignon Blanc energy, dialled up. You get punchy lime and grapefruit, a hit of passionfruit, and that fresh-cut herb vibe that makes your mouth water. It’s dry, bright, and seriously drinkable, the kind of New Zealand white wine that wakes up seafood, salads, and any “we should open something” moment.
| Size | 75cl / 750ml |
|---|
This is the New Zealand Sauvignon Blanc you pour when you want flavour to show up and do something. Dog Point brings that Marlborough zing, but with extra depth, so it doesn’t just taste loud, it tastes intentional.
- Appearance: Pale straw with green flashes, clean and bright in the glass.
- Nose: Lime zest, grapefruit, passionfruit, and a fresh herbal lift (think crushed leaves and a little jalapeño-ish sparkle).
- Taste: Citrus and tropical fruit up front, then a savoury, grassy edge. High, mouthwatering acidity keeps it tight and snappy, and it finishes dry.
- Body: Light to medium-bodied, energetic rather than heavy.
- Finish: Long, citrusy, and salty-fresh, like the last squeeze of lime that makes you reach for another sip.
Marlborough matters here because the region’s cool nights lock in that electric acidity, so the wine stays crisp even when the flavours get punchy. That’s why this style works so well as a fridge staple, it cuts through rich bites, wakes up lighter dishes, and keeps a table feeling lively.
What makes Dog Point worth your attention is the balance between fruit and that savoury, herbal character. Plenty of Sauvignon Blancs shout only passionfruit. This one also brings structure and a slightly wild-green edge that makes it feel layered, not one-note.
If you’re stocking New Zealand white wine for easy wins, this is a no-brainer. It’s the bottle you open when friends drop by, when you’re cooking something with herbs and citrus, or when you just want a glass that tastes like it’s doing cardio.
Fun Fact: Dog Point was founded by two longtime Marlborough winemaking legends (ex-Cloudy Bay), and it’s also one of New Zealand’s biggest organic vineyard operations.
