Duval Leroy Rose Champagne 75cl

Bright, pink, and straight-up fun, this Duval-Leroy Rosé Champagne is the kind of bottle that turns “we’ll just have one glass” into “okay, one more.” It’s classic Champagne, but with that extra pop of red-berry energy that makes every sip feel like a small celebration.

If you’ve only had standard Brut Champagne, rosé is the next step when you want more flavour without losing the crisp, dry snap that makes Champagne, well, Champagne. This one is for brunch tables, balcony sunsets, and any night that deserves better bubbles than “whatever’s cold.”

• Appearance: Lively salmon-pink with fine, energetic bubbles that keep your glass feeling fresh.
• Nose: Fresh strawberries and raspberries up front, with a citrusy lift that keeps it bright.
• Palate: Dry and crisp, with red-berry fruit leading the way and a clean, refreshing edge that makes it seriously easy to drink.
• Body: Medium-bodied for a rosé Champagne, flavourful without getting heavy.
• Finish: Long, zippy, and berry-tinged, the kind of finish that begs for a second pour.

Food pairing: Try it with sushi or sashimi, a smoked salmon bagel situation, or a simple charcuterie board with salty cheese and strawberries.

Best way to drink it, keep it simple, chill it properly and pour it in a real wine glass so the berry aromas actually show up. It’s also a sneaky-good upgrade for a French 75 when you want the cocktail to taste like Champagne, not just lemon and sugar.

If Prosecco is your usual bubbly, this is a glow-up into real Champagne vibes, tighter bubbles, brighter structure, and a drier, cleaner finish, plus that rosé fruitiness people chase.

Bring it to a dinner party when you don’t know what everyone drinks. Rosé Champagne is the peace treaty, it flatters seafood, salty snacks, and even spicy bites, and it looks great in the glass while doing it.

Fun Fact: Duval-Leroy is one of the Champagne houses known for leaning into finesse and freshness, which is exactly why their rosé works so well as an aperitif.