Edinburgh Plum And Vanilla Gin Liqueur 50cl

Juicy plum meets cosy vanilla, and suddenly your usual after-dinner drink feels a lot more interesting. Edinburgh Plum & Vanilla Gin Liqueur is the kind of pour that makes you slow down, take a sip, then immediately start planning what you’re mixing next.

• Nose: Ripe plum compote, vanilla pod, a little jammy berry, with a gentle gin botanical lift.
• Taste: Sweet-tart plum up front, then creamy vanilla and a subtle spice note that keeps it from feeling candy-like, think dessert energy with real depth.
• Finish: Fruity and warming, with lingering vanilla and a soft, aromatic gin snap that invites another sip.

This is a liqueur for people who want flavour first, not sugar first. The plum gives you that dark-fruit richness, the vanilla rounds the edges, and the gin base keeps everything bright and lively, so it doesn’t drink like syrup. It’s friendly, sure, but it’s got layers, and that’s what makes it fun.

Pour it over ice and call it a nightcap, or top it with soda for a ridiculously easy long drink that still tastes like you tried. Want something a bit extra? Add a squeeze of lemon to pull out the fruit, or mix it with sparkling wine for a plum-vanilla twist that feels like a secret menu order.

If you’re building a home bar, this is one of those bottles that earns its shelf space. It doubles as a cocktail shortcut and a dessert pairing in one, especially with anything chocolatey, berry-forward, or creamy. Think cheesecake, dark chocolate, or even vanilla ice cream with a cheeky splash on top.

Country of origin: England, made in the heart of Bristol at the Edinburgh Gin Distillery.

Fun Fact: Edinburgh Gin isn’t stuck in one lane, they’ve built a reputation for releasing limited, flavour-led gins and liqueurs that push way past the “one gin fits all” idea.