Edinburgh Raspberry Gin Liqueur 50cl

Big, juicy raspberry energy with a proper gin backbone—this Edinburgh Raspberry Gin Liqueur is the kind of bottle that turns “just one drink” into a little kitchen-party moment!

• Nose: Fresh raspberry jam, a pop of citrus peel, and that clean juniper lift that says “yep, this is still gin at heart.”
• Taste: Ripe berry sweetness up front, then a tart edge that keeps it lively; juniper and soft spice roll in so it doesn’t drink like candy.
• Finish: Lingering berries with a gently dry, botanical fade—sweet leaves first, then the gin comes back for the encore.

This is a liqueur, so it’s naturally more dessert-leaning than a classic dry gin—but it’s not one-note. You get layers: fruit, citrus, botanicals, and a little drying grip at the end. That balance is exactly why it works for both easy pours and “I’m feeling creative” cocktail nights.

If you’re the kind of person who wants flavour without turning your drink into a sugar bomb, you’ll like how the raspberry feels bright instead of syrupy. It’s bold in a G&T-style serve (especially with plenty of ice and a squeeze of lemon), and it makes a dangerously good twist on a French 75—sparkling wine plus this and suddenly brunch has a soundtrack.

Want the lazy win? Pour it over ice, top with soda, and add a handful of berries if you’re showing off. Want the home-bartender move? Try it with dry vermouth and a dash of orange bitters for a berry-leaning martini vibe that still feels grown-up.

Country of origin: United Kingdom. And yes, it’s a total crowd-pleaser—without turning into a cartoon. It’s the bottle you reach for when someone says, “I don’t usually like gin,” and you want to prove them wrong in one sip.

Fun fact: Edinburgh Gin is made by a team that’s obsessive about local flavour—many of their releases spotlight specific botanicals and fruits inspired by the city’s markets and gardens.