Fattoria di Basciano Chianti Rufina 75cl

Bright, savoury, and built for the table, this is the kind of Chianti Rufina that makes you remember why Tuscany became a red-wine obsession in the first place. Rufina is a cooler pocket of Tuscany, and you feel it in the glass, more lift, more snap, more “pour another.”

What makes it special is the balance: juicy fruit up front, then a more serious, earthy side that keeps things interesting. It doesn’t shout. It just keeps revealing little details as you go, which is exactly what you want from a Chianti that’s worth opening on a regular night.

Tasting notes

• Appearance: Clear ruby with garnet hints toward the rim.
• Nose: Sour cherry, red plum, dried oregano, a little violet, and a touch of leather-like earthiness.
• Taste: Bright cherry and red berries first, then savoury herbs and a dusting of spice. Dry, with brisk acidity that keeps it fresh and food-friendly. Tannins are firm enough to feel structured, not gritty.
• Body: Medium-bodied, energetic rather than heavy.
• Finish: Medium-long, lingering cherry, herb, and a subtle earthy note that makes you want a bite of something.

This is a great pick when you want an Italian red wine with real personality, the kind that plays nicely with big flavours and doesn’t fade into the background. It’s also a smart “house red” if you like reds with tangy acidity and that classic Tuscan savoury twist.

If you’re exploring Chianti beyond the basics, Rufina is a fun place to land. Cooler growing conditions can mean more freshness and definition, so the wine feels lively from the first pour to the last glass.

Fun Fact: Chianti Rufina is one of Chianti’s smallest and highest-altitude subzones, which is a big reason the wines often come out extra bright and structured.