Gavi De Gavi Batasiolo 75cl

Bright, crisp, and built for “one more glass,” this Italian white wine brings serious refreshment without being boring. It’s Gavi, which means Cortese grapes from Piedmont, and it’s famous for that mouth-watering mix of citrus, orchard fruit, and stony minerality.

• Appearance: Pale straw with green flashes, bright and clear in the glass.
• Nose: Fresh lemon zest, green apple, pear, and a light white-flower lift, plus a clean, wet-stone/mineral note.
• Taste: Citrus and crunchy orchard fruit upfront, then a savoury mineral edge. Dry, lively acidity, and a tidy, refreshing shape that doesn’t drag.
• Body: Light to medium-bodied, energetic rather than weighty.
• Finish: Crisp and clean, with citrus and mineral notes lingering just long enough to make you want another sip.

If you like your white wine with snap, this is an easy obsession. That bright acidity keeps it feeling fresh, while the subtle almond and stone-fruit hints give it a layered, grown-up edge. It’s the kind of bottle that plays nicely with seafood, salads, and anything with olive oil, lemon, or herbs, but it’s just as satisfying when you’re simply in the mood for something clean and vibrant.

Batasiolo is a Piedmont producer best known for Barolo, so when they make a white like Gavi, they bring that same “details matter” attitude to keeping flavours precise and focused.

Fun Fact: Batasiolo’s name comes from “Bàtasiol,” a local term tied to the old estate farmhouses in Piedmont, a nod to the region they’ve been bottling for generations.