Guinness Draught Stout Beer Can 440ml (1 Can)
AED 9.00
That iconic creamy head, that roasted bite, that tiny hit of coffee and dark chocolate, this is stout comfort food in beer form. Born in Dublin and built for pub vibes at home, Guinness Draught brings that nitro-style cascade and a dry, toasty finish that keeps you coming back. If you want a classic Irish stout with real character (not a sugary dessert beer), this is the one.
Roasty, creamy, and unmistakably Guinness, this draught stout is the go-to when you want a beer that feels like a proper pint, not just another fizzy can. It’s dark as midnight, tastes like toasted barley and coffee, and finishes dry enough that you’re ready for the next sip.
- Nose: Fresh-baked brown bread, roasted coffee, a touch of cocoa, and a faint earthy hop note.
- Taste: Toasted barley up front, then espresso, dark chocolate, and a gentle bitterness that keeps it balanced, with that signature creamy, nitro-style texture.
- Finish: Dry and roasty, with coffee and cocoa lingering, plus a clean, slightly bitter snap.
What makes it special is the draught-style pour. Guinness is famous for that cascading, settling head, and it’s not just for show. The creamy foam and softer carbonation make the roasted flavours feel rounder and more drinkable, so you get depth without heaviness.
Flavour-wise, it’s all about roasted barley. That’s where the coffee-and-toast character comes from, along with the deep colour. And because it leans dry instead of sweet, it doesn’t turn into a dessert. It stays crisp, even with all that dark, malty flavour.
This is the stout you reach for when you want something with layers but zero fuss. Great for a laid-back night in, a pub-style hang with friends, or when you’re building a proper Beer & Ciders fridge that isn’t just lagers on lagers.
It’s also a clutch pairing beer, especially if you’re eating anything grilled, salty, or umami-heavy. Think burgers, barbecue, aged cheddar, roast chicken, or even oysters if you’re feeling classic.
Fun Fact: Guinness helped popularize “nitro” beer, that creamy cascade comes from nitrogen (not just CO2), plus a special widget that helps recreate the draught effect.
