Jean Marc Brocard Chablis Premier Cru Beauregard 75cl
AED 220.00
Laser-crisp Chardonnay with that classic Chablis Premier Cru edge, like biting into a green apple beside a wet stone wall. Beauregard brings bright lemon, pear, and a salty, oyster-shell snap that keeps every sip dialled in. From Chablis in Burgundy, it’s the kind of French white wine that makes seafood, creamy sauces, and fancy-ish dinners feel effortless!
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75cl / 750ml |
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This is Chablis Premier Cru doing what it does best, tasting insanely clean, bright, and mineral, with enough depth to keep you coming back for “one more sip.” Beauregard is a Premier Cru site in Chablis (Burgundy), and Jean Marc Brocard nails that cool-climate Chardonnay vibe without turning it into a buttery fruit bomb.
- Appearance: Pale lemon with a bright, steely shine, looks crisp before you even taste it.
- Nose: Fresh lemon zest, green apple, pear, white flowers, and a very Chablis hit of wet stone and sea spray.
- Taste: Citrus and orchard fruit up front, then a salty, chalky minerality that tightens everything up. Dry, high-acid, and super food-friendly.
- Body: Medium-bodied, feels focused and precise rather than heavy.
- Finish: Long and mouthwatering, with lingering lemon, crushed rock, and a subtle savoury note that begs for another bite of food.
If you’ve ever had a white wine that felt a little too soft or too fruity, this is the reset button. The acidity keeps it sharp, the minerality keeps it interesting, and the flavour stays clean all the way through.
It’s also a total “detail wine.” You’ll notice it change as it opens up, from bright citrus to more pear, florals, and that salty-chalky Chablis signature. Give it a little time in the glass and it gets even better.
When does it shine? Seafood is the obvious win, think oysters, grilled prawns, or flaky white fish, but it’s also killer with roast chicken, creamy pasta (yes, the acidity can handle it), and anything with lemon, herbs, or capers.
Bottom line, if you want a French white wine that feels refreshing but still has layers to explore, this one earns its spot.
Fun Fact: Jean Marc Brocard is one of the biggest champions of organic and biodynamic farming in Chablis, pushing vineyard practices that let those stony soils speak louder in the glass.
