Komos Extra Añejo 70cl

AED 1,550.00

Komos Extra Añejo is an ultra-luxury tequila, aged for a minimum of three years in a blend of French oak white wine and American oak whiskey barrels. This extended aging process results in a sophisticated and opulent spirit. The tequila offers rich tasting notes of dried orange peels, candied ginger, and toasted pecans, with aromas of dried peach, pecan pie, and turmeric. The finish is elegant, comparable to a fine cognac, making it ideal for sipping neat or in refined cocktails. The beautifully crafted turquoise ceramic bottle is designed for upcycling, reflecting both the Mediterranean-inspired craftsmanship and the commitment to sustainability in production.

Size

70cl / 700ml

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Description

Indulge in the exquisite experience of Komos Extra Añejo Tequila, a masterpiece crafted for connoisseurs and aficionados alike.

  • Nose: A captivating bouquet of roasted agave intertwined with rich notes of dark chocolate and vanilla.
  • Taste: Luxurious layers of caramel, toasted almond, and dried fig unfold, enhanced by a touch of spice and oak.
  • Finish: A smooth, lingering finale that elegantly combines hints of sweet oak and subtle spice, leaving a warm, satisfying glow.

Komos Extra Añejo Tequila is the epitome of sophistication and craftsmanship, aged to perfection to deliver an unparalleled tasting journey. This tequila is aged in white wine barrels, imparting a unique complexity and roundness often celebrated by tequila enthusiasts. Embark on a sensory adventure with every sip and discover why Komos stands out as a true work of art in the realm of premium tequila.

About Komos Tequila
A pioneering luxury spirit, Komos blends the heritage of traditional tequila-making with the elegance of Mediterranean winemaking. Crafted from 100% Blue Weber agave, slow-roasted in volcanic stone ovens, and double-distilled in copper pot stills, Komos is then aged in French oak barrels that previously held fine wines—an unconventional approach that adds depth, softness, and complexity to every sip. The lineup includes the vibrant Reposado Rosa, aged in red wine barrels for a delicate pink hue and notes of rose petals and dark berries; the ultra-smooth Añejo Cristalino, aged in white wine barrels and charcoal-filtered for clarity and elegance; and the deeply complex Extra Añejo, aged for over three years in French and American oak, delivering rich layers of dried fruit, spice, and toasted nuts. Komos is also the first tequila to ever receive a perfect 100-point score from The Tasting Panel. Each bottle is housed in a hand-crafted ceramic decanter, designed not just for beauty but to be reused or displayed—making Komos as visually stunning as it is exceptional in taste.