La Finca Malbec Red Wine 75cl

This is the kind of Argentina Malbec red wine you open when you want bold fruit, a little grip, and zero overthinking. Deep colour in the glass, dark-berry flavour up front, and enough structure to keep things interesting. It’s easy to get why Malbec became Argentina’s calling card.

If you’ve ever wanted a red wine that shows up to the table with confidence, Malbec is the move. La Finca leans into that signature profile, ripe black fruit, a floral edge, and a savoury cocoa-spice note that makes the next sip happen quickly.

• Appearance: Deep ruby to purple, with a lightly stained glass look that hints at the grape’s naturally inky style.
• Nose: Blackberry, plum, and a violet lift, followed by cocoa, a touch of vanilla, and a whisper of warm spice.
• Taste: Dark fruit leads, then cocoa and subtle toast. Dry, with medium acidity and medium tannins that give it shape without turning it into homework.
• Body: Medium to full-bodied, the kind of red that feels satisfying even with simple food.
• Finish: Lingering blackberry and cocoa, with a gentle, drying tannin fade that keeps it feeling clean.

What makes it worth your time is the balance between crowd-pleasing fruit and that classic Malbec backbone. You get richness, but it doesn’t flop around. You get tannins, but they don’t pick a fight. That means it works when you’re cooking something hearty, ordering in, or just want a red that feels like a proper “red wine night.”

Argentina is the sweet spot for Malbec because the vineyards tend to deliver ripe flavour while still keeping freshness. That’s why you’ll often taste that combo of juicy dark fruit plus a brighter lift, and why Malbec is such a go-to for people who want flavour without needing a dictionary.

This bottle is also a great “house red” candidate. Keep it around for last-minute dinners, bring it to a friend’s place, or open it when you want something reliable that still has personality. It’s straightforward, but not boring. That’s the whole point.

Fun Fact: Malbec didn’t start in Argentina, it was originally a French grape, but Argentina adopted it so hard that it became the country’s signature red.