Marco Felluga Collio Pinot Grigio Mongris 75cl

This Collio Pinot Grigio is the kind of Italian white wine that makes you rethink what Pinot Grigio can do. It’s bright and focused, with juicy orchard fruit up front and a clean, stony edge that keeps everything tight and refreshing. No blah, watery vibes here, this one shows real Collio character.

What you get in the glass is pure “one more sip” energy. Think pear and apple crunch, citrus zest, and a gentle floral note, all carried by lively acidity that makes food taste better. It’s the bottle you open when you want something crisp, but you still want flavour, not just cold wine.

• Appearance: Pale straw with greenish flashes, clear and bright.
• Nose: Fresh pear, green apple, lemon peel, white flowers, and a subtle mineral hint.
• Taste: Dry and zippy, with orchard fruit, citrus, and a lightly saline, stony snap that keeps it mouthwatering.
• Body: Light to medium-bodied, crisp rather than creamy.
• Finish: Clean, citrusy, and mineral, it lingers just long enough to make you reach back for another pour.

Collio matters here. This Friuli corner is famous for whites with extra definition, more aroma, more structure, and that little mineral edge that makes the wine feel “sharper” in the best way. So instead of a simple gulp, you get layers that show up as it warms in the glass.

Food-wise, it’s a natural match for seafood, especially anything with lemon, olive oil, or herbs. It also loves sushi, grilled chicken, veggie antipasti, and salty snacks, basically, anything you’d bring to a sunny table and not overthink.

If your usual Pinot Grigio feels too neutral, this is the upgrade. It keeps the easy-drinking freshness people want from Pinot Grigio, but adds more flavour detail and a cleaner, more “grown-up” finish.

Expect a crisp, modern style that’s still very Italian. Bright fruit, real lift, and a finish that doesn’t fizzle out. It’s a fridge staple that won’t get ignored once it’s opened.

Fun Fact: Marco Felluga’s roots in Friuli’s wine world go back generations, and the family name is tied to the Collio zone that helped put Italian white wine on the global map.