Marques De Caceres Gran Reserva Rioja 2018 75cl
AED 129.00
Rioja with grown-up energy. This 2018 Gran Reserva brings dark cherry, dried fig, cedar, and a little tobacco-leaf vibe, the kind of Spanish red wine that tastes like it’s got stories. It’s layered without being fussy, with firm tannins and bright acidity that keep every sip moving. If you want a classic Rioja that feels special, this is the one!
This is Rioja when you want depth, not drama. Marques de Caceres Gran Reserva 2018 is a Spanish red wine that leans into dark fruit, savoury spice, and that unmistakable oak-and-leather Rioja character, all tied together with real structure.
Gran Reserva is the style you reach for when you’re craving layers. The 2018 vintage brings fruit that still feels lively, while the extra ageing gives you those mellow, complex notes that make you stop mid-conversation and go, “Wait, what is that?”
- Appearance: Deep ruby with garnet at the rim, clear and glossy in the glass
- Nose: Black cherry and plum first, then dried fig, vanilla, cedar, tobacco, and a little earthy leather
- Taste: Ripe dark berries, dried herbs, clove and cocoa, with bright acidity and firm, food-friendly tannins
- Body: Medium-full, structured, not heavy
- Finish: Long and savoury, with lingering spice, toasted oak, and dark fruit
What makes it worth your time is the balance. You get the comfort of oak spice and mature savoury notes, but the fruit still shows up and keeps it feeling fresh. It’s the kind of Rioja red wine that can handle a big dinner, but it’s just as satisfying when you’re only pouring one glass and paying attention.
If you’re building a “go-to Spanish red” lineup, this sits in the serious slot. It’s not a jammy fruit bomb, it’s more about cherry, cedar, and spice with a confident, slightly old-school Rioja vibe.
Bring it out when you want a bottle that feels like an occasion without needing a special occasion. It’s also a great pick for anyone who says they like bold reds, but doesn’t want something syrupy or overdone.
Fun Fact: Marques de Caceres was founded by Enrique Forner after he fell hard for Bordeaux winemaking, then brought that obsession with blending and ageing back to Rioja.